Food for the Body & Soul

Weather conditions will dictate the certainty of harvest dates. Surprises and disappointments are the only absolutes when it comes to food production. The following approximation, however, will offer a fairly reasonable timetable for the main crops that have been sown.


    

In the month of May

asparagus, lettuce, spinach, green onions, turnips, radishes

June Food

In the month of June

lettuce, spinach, green onions, turnips, radish, broccoli, beets, kale, snap peas, shell peas, strawberries, parsley, cabbage, carrots, potatoes, chard

June Food

In the month of July

beans, beets, broccoli, corn, cucumbers, eggplant, leeks, lettuce, okra, onions, peppers, squash, tomatoes, basil, parsley, ?dill?

August Food

In the month of August

beans, beets, corn, garlic, melon, onions, potatoes, squash, tomatoes, lettuce, basil, parsley, dill, raspberries

August Food

In the months of September and October

collards, kale, peppers, squash, lettuce, cauliflower, potatoes, radish, rutabaga, tomatoes, raspberries