Recipe: Zucchini Apple Crisp

Ingredients:

  • Crust

    • 4 cups flour
    • 2 cups sugar
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1 1/2 cups cold margarine or butter

  • Filling

    • 8 to 10 cups zucchini, peeled, seeded and sliced (may also want to pat dry)
    • 1/2 cup lemon juice
    • 1 teaspoon cinnamon
    • 1 cup sugar
    • 1/2 teaspoon nutmeg

Directions:

  • Crust

  1. Combine ingredients in bowl until crumbly.
  2. Reserve 3 cups of mixture for topping. Press remaining mixture into a greased 9 by 13 inch pan.

  • Filling

  1. Bring zucchini and lemon juice to a boil in saucepan. Reduce heat, cover, and cook until tender.
  2. Add cinnamon, sugar, and nutmeg. Cook an additional 5 minutes.
  3. Spoon over crust. Sprinkle reserved 3 cups of crumbs over top.

  • Bake

  1. Bake at 350 degrees for 45 minutes.